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- Nutrition Science
- _Definition of Nutrition &types
- __Macro and Micronutrients
- _Macronutrients
- __Proteins
- __Carbohydrates
- __Carbohydrates
- __Fats
- _Proteins
- __Amino acids
- __Enzyme
- _Micronutrients
- __Vitamins
- __Minerals
- _Vitamins
- __Vitamin A(Retinol)
- __Vitamin D(Calciferon)
- __Vitamin E
- __Vitamin K
- __Vitamin B1(Thiamin)
- __Vitamin B2(Riboflavin)
- __Vitamin B3(Niacin)
- __Vitamin B5(Pantothenic acid)
- __Vitamin B6(Pyridoxine)
- __Vitamin B7(Biotin)
- __Vitamin B9(Folate/Folic acid)
- __Vitamin B12
- __Vitamin C(Ascorbic acid)
- _Minerals
- __Macrominerals
- __Micro/Trace Minerals
- _Macrominerals
- __Calcium(Ca) and Magnesium(Mg)
- __Sodium(Na) and Potassium(K)
- __Chloride(Cl-) and Sulphur(S)
- _Microminerals
- __Body functions and deficiency of Trace Minerals
- _Food &Diet
- __Food digestion & Absorption Processes
- __Food Metabolism Process
- _Malnutrition